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The best of both worlds

Copenhagen can be considered the first port on the way to the continent and since the access to the world's best seafood lies virtually on our feet, the idea of a continental-style brasserie was born and the name Louises Fiskebar (means: Fish Bar) saw the light of day. Located in the middle of a hub between Europe and Scandinavia, you will. As a guest, really feel that the dining table at Louise's Fish Bar reflects the best of both worlds.


Danish specialties and various small dishes

The food is uncomplicated. The dishes are varied. The flavors are both classic and innovative. Good commodities play the main role and you can easily see and taste what you eat. Whether you choose our interpretation of the classic, Danish sandwiches for lunch or you visit us in the evening, the menu will feature many small dishes and dishes with a focus on seafood. But of course, both meat and vegetarian dishes are also represented.


Developed by Belvar

The atmosphere is informal, warm and friendly and the service is personal with smiling, professional staff who will make you feel welcome. Louise's Fish Bar is a concept developed by Belvar. Belvar is owned by the Maribel Hotel Group, a leader in hotel operations and development in Europe with brands such as Marriott Moxy Hotels, Courtyard by Marriott, First Hotels and X Meeting Point. In addition, Belvar also owns concepts such as the restaurant chain GÅRD Taste Scandinavian.


Based on 394 reviews

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