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BARABBA

Look forward to November 17th, 2017. On this date Copenhagen will get a new restaurant and winebar in Store Kongensgade in the heart of Copenhagen called Barabba

The team

Riccardo Marcon, former sommelier at the Michelin restaurant 108, and the team behind the popular Pluto-Gorilla restaurants have joined forces to open a new restaurant, Barabba.

Inspiration from the Italian cuisine - and Italian dining times

Riccardo Marcon is born in the northeast of Italy in a village called Meolo and he has lived in Venice, Prague and London.

At Barabbo Riccardo's Italian roots and international  are expressed in a kitchen, which he describes as "an Italianish kitchen of 2050".

Barabba will be open four days a week (Thurs-Sun) from 17:30 to 02:00 - and just as in Italy and other southern european countries the kitchen will open until late.