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Restaurant Textur is located on Vesterbro in the heart of Aalborg. The people behind the venture are Dennis Juhl and Frederik Østeraa, who last served as Head Chef and Sous Chef at the famous Ruths Hotel in the very north of Denmark.


The concept is quite simple: Textur has decided to have 8 courses available on their menu, which are changed every three weeks. This way they're able to focus fully on each dish – and every ingredient. The goal is to make the very best of every single ingredient in peak season right now, and make sure we use it to the best of its potential. With the frequent change of their menu, they’re at the same time able to follow the ever changing supply of local vegetables, fish and meat.


The menu always offers the possibility of a set 3, 4 or 5 course menu including a paired wine- or juice menu. It’s also possible to order all of the set menu courses as a la carte dishes, as well as a vegetarian- and fish main course is always offered on the menu.


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