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Cakenhagen is a classic Danish patisserie with a French twist. With an impressive selection of fine cakes and sparkling champagne, Tivoli's charming patisserie is a paradise for anyone with a sweet tooth.


The Cake King

Cakenhagen is synonymous with extraordinary cake extravagance. Only the imagination can set the limits here. The head confectioner is Torben Bang, and his many years of experience in the kitchen have not dubbed him "The Cake King" for nothing. Torben is a baker, confectioner, and chocolatier and has experience working both abroad and in Denmark.

Torben Bang has, among other things, been a dessert chef at Falsled Kro, and he is the main person behind the success ‘Tea at the Castle’ at Kokkedal Castle. He is also the author of several cookbooks and has participated in numerous competitions and television programs.


The signature cake

The selection offers an abundance of beautiful creations with twists, shapes, colours, and delicate flavours. It can be difficult to choose – however if you have not yet tasted it, you should try the iconic Tivoli cake. A beautiful whipped cream cake on the base of puff pastry. At the heart of the cake is a spicy apple compote topped with meringue dipped in rum cream. Yum!


Sunday cake table

Every Sunday, Cakenhagen invites you inside to a sumptuous cake table with a focus on extra pampering. Invite your mom, friend or partner to a place enriched with all the sweet temptations you can possibly eat. They have whipped cream cakes, slices, petit fours, pies, cookies, and macarons ad libitum. Also included in the price is freshly brewed coffee, tea, and hot chocolate with whipped cream.

A visit to Cakenhagen is, without a doubt, worth every penny.


Please note that when Tivoli is open, you must pay admission when you visit Cakenhagen. When Tivoli is closed, there is access to the patisserie via Nimb Hotel, Bernstorffsgade 5.


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