Do like 25 million other: Find your next restaurant experience here

Pictures
See map
!
Unable to switch to since La Banchina is located in Denmark. Click here to see all restaurants in

Just on the Refshaleøen harbour front, you'll find La Banchina. For many years, the little blue house functioned as a waiting room for the B&W shipyard workers, who commuted across the inner harbor, every day.

 

Today, the place serves as a restaurant and wine bar seating only 16 and offering the best views of Copenhagen. In the summer months, the restaurant and its floating pontoons are filled from morning to evening with guests enjoying breakfast, coffee, vegetable and fish dishes of the day and sipping natural wine, while dipping their feet in the water. In winter, La Banchina's on-site sauna also has a following of its own.

 

La Banchina Winter 

During winter months (October to March), it is possible to book at table at La Banchina every Thursday to Saturday evening for a Vinter tasting menu. The atmosphere in the small restaurant is intimate and personal. On the menu you will find vegetables, the preserved taste of summer and everything the sea can provide. Everything is prepared with creativity and love – and in accordance with the availability of the season’s best organic produce and seafood. The menu is set by Head Chef Brendon Walker, who has previously worked as Head Chef of VeVe. He also has many years of experience from Geranium, Marchal and Kødbyens Fiskebar.

 

Sustainable, biodynamic and organic

Sustainability is essential to La Banchina, and the restaurant exclusively uses organic and biodynamic produce and trawl-free, sustainable seafood. The wine is clean and unmanipulated and the wine list is set by Sommelier and Restaurant Manager, Russell Schaper-Kotter, who joined from Noma.

The menu is fixed and consists of 12 servings for 850 DKK Wine pairing is 500 DKK or you can choose to pair with individual glasses from the wine list. No reservations possible for daytime. Only the Vinter tasting menu requires booking.

A vegetarian or vegan menu is possible upon request. Please write info@labanchina.dk with allergies or dietary restrictions.

La Banchina accepts reservations up to 60 days before your visit and for a maximum of 6 guests. Please contact La Banchina if you have requests for larger bookings. Otherwise, they recommend their sister restaurant Il Buco at Islands Brygge.

individual glasses. No reservations in daytime. Only the winter experience dinner requires booking. A vegetarian or vegan menu is possible – please contact us at info@labanchina.dk with allergies or dietary restrictions. We accept reservations up to 60 days prior to your visit and for a maximum of 6 guests. Please contact us if you have requests for larger bookings. Otherwise, we recommend our sister restaurant Il Buco at Islands Brygge.

 

 

Based on 205 reviews

+ More reviews