Marchal Take Away

Marchal's take away is created with love and creativity using the freshest seasonal produce.

Take away is available from Tuesday – Friday from 17.00 to 20.00 with pick up at d'Angleterre's lobby.
Reservation closes every day at 17:00.

As the kitchen regularly will change the menu, we will only have few weeks open for bookings at a time.
-When the menu change, then we will open op for further bookings

COLD

• BREAD & BUTTER WHIPPED WITH BUTTERMILK, DKK 30 (€ 4)
• AUTUMN SALAD WITH RADICCHIO, PUMPKIN, WALNUTS AND BALSAMIC VINEGAR, DKK 165 (€ 22)
• STIRRED TATAR WITH MUSTARD, TARRAGON & CRISPY POTATO CHIPS, DKK 175 (€ 23)
• CEVICHE OF HALIBUT WITH LIME, ENDIVE & PEANUT DRESSING, DKK 175 (€ 23)
• 50 G CAVIAR GOLD SELECTION WITH BUCKWHEAT BLINIS, SOUR CREAM & RED ONIONS, DKK 750 (€100)

WARM

• PASTA WITH CREAMY LOBSTER BISQUE, SAFFRON, TOMATOES & BRAISED FENNEL, DKK 185 (€ 25)
• COQ AU VIN WITH ROSEMARY BACON, PEARL ONIONS, PARSLEY OIL & POMMES PURÉ, DKK 185 (€ 25)
• STROGANOFF ON BEEF TENDERLOIN, CHANTERELLES, PICKLED RED ONIONS & POMMES PURÉ, DKK 195 (€ 26)

DESSERT

• PEAR MAZARIN WITH ROASTED ALMONDS & SOUR VANILLA CRÈME, DKK 85 (€ 12)
• GATEAU MARCEL WITH COCOA POWDER, DKK 95 (€ 13)
   

FRUITS DE MER
(MINIMUM 2 PERSONS – PRE-ORDER MIN. 36 HOURS IN ADVANCE BY EVENT@DANGLETERRE.COM PR. PERSON, DKK 1050 (€ 140)
WITH KING CRAB, LOBSTER, CAVIAR, BROWN CRAB, ROSÉ SHRIMPS, OYSTERS, NORWEGIAN LOBSTER AND MUSSELS WITH GARNISH ON CRUSHED ICE

ADD ONS

CHAMPAGNE

• NV. POL ROGER, BRUT, DKK 700 (€ 93)
• NV. BILLECART-SALMON, BRUT RÉSERVE, DKK 700 (€ 93)
• NV. BILLECART-SALMON, ROSÉ, DKK 1000 (€ 133)
• NV. RUINART, BLANC DE BLANCS, BRUT, DKK 1300 (€ 173)

HVIDVIN

• WEINGUT WITTMANN, RIESLING TROCKEN, RHEINHESSEN, DKK 500 (€ 67)
• CHRISTIAN MOREAU, CHABLIS, DKK 600 (€ 80)
• COMTE LAFOND, SANCERRE, DKK 650 (€ 87)
• J.M. BOILLOT, MONTAGNY 1.CRU, DKK 700 (€ 93)
• CLOUDY BAY, SAUVIGNON BLANC, DKK 600 (€ 80) 
• HARTFORD COURT, CHARDONNAY, RUSSIAN RIVER, DKK 900 (€ 120)

RØDVIN

• L`EXPRESSION DE PAUILLAC, DKK 500 (€ 67)
• ALTESINO, BRUNELLO DI MONTALCINO, DKK 600 (€ 80)
• DOMAINE FRÉDÉRIC ESMONIN, GEVREY-CHAMBERTIN, DKK 650 (€ 87)
• MAURO MOLINO, BAROLO, DKK 650 (€ 87)
• HARTFORD COURT, PINOT NOIR, RUSSIAN RIVER, DKK 900 (€120)

Kindly make us aware of any allergies when ordering.
For larger groups over 25 persons we kindly ask you to order through event@dangleterre.com or call +45 7879 5196

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