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New Years Eve 2019 @ Restaurant PUBLIC

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New Years Eve 2019 @ Restaurant PUBLIC

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New Years Eve 2019 @ Restaurant PUBLIC

Program & Menu // New Years Eve 2019

Menu incl. wines:
18.45: Arrival & welcome drink + snacks: Prosecco Superiore Extra Dry

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Surprise [XX]
With compliments from the chef

Burrata [Puglia]
Creamy burrata cheese – fresh cherry tomatoes
Wine: Pinot Bianco – Ermacora [Friuli]

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Tartar di Cervo [Trentino Alto Aldige]
Deer tartare marinated with grappa

Crostino Toscano [Toscana]
Croutons topped with chicken liver paté, ribs berries & cashewnut
Wine: Rîul – Ermacora [Friuli]

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 Cocktail di Gamberetti [Anno 1960]
Schrimp cocktail. 1960's style

Ostriche alla Fiorentina
Gratinated oysters with spinach & nutmeg

Vellutata di Zucca con Cappasanta gratinata [Veneto]
Pumpkin velouté topped with gratinated scallops
Wine: Chardonnay Torre Piave – Tenuta Santa Maria [Veneto]

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Tagliolini al Tartufo Bianco [Piemonte]
Handmade tagliolini with trufflebutter - topped with fresh white truffles
Wine: Barbaresco Montersino - Albino Rocca [Piemonte]

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Filletto Rossini [France/Italy]
Beef Tournedos with foi-gras & black truffles
Wine: Barbaresco Montersino - Albino Rocca [Piemonte]

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Mousse al Chocolato Bianco []
Mousse of white chocolate
Wine: Ricioto di Soave [Veneto]


Coffee incl.

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23.55: The final countdown – Champagne for all

1499,- pr. person (incl. ticketfee)

Kan bruges på følgende:

PUBLIC - The Italian Social Dining Bar
ciao@public36.dk
Halmtorvet 36
1700 København V