Head Chef: Akács István "I feel lucky to be able to present myself as a chef in one of the most progressive restaurants in the Hungarian countryside in the fine dining segment. When I visited Pajta...

Costes Restaurant is the first member of Costes Group, which opened its doors in the summer of 2008. Two years later it was awarded a Michelin star and since then, has consistently been recognized worldwide....

Like Dobrumba, the Pingrumba restaurant in Buda was inspired by our travels, but beyond the already familiar Mediterranean region, we are now venturing even further east. We still have half a foot in...

Come and visit us at MoszkvaTéЯ Bistro and get aligned with the Eastern-European flavours and food specialities at Fő utca 30!

Our roots are in Latin America and Asia, and the food we cook draws on our mother’s and grandmother’s recipes. In our Soul Flavours menu, tastes, techniques and traditions meet and combine with local...

Located in the center of Budapest, SOLID is a 'rooftop' wine bar and restaurant, highlighting natural and biodynamic wines on the 7th floor of Hotel Rum. The place has huge windows all around,...

A restaurant rooted in nature sits in the middle of the evolving city of Budapest. SALT has a unique concept of having the Chef’s table stand in the middle of the restaurant, making it easily accessible...

In our contemporary Italian cuisine, we boldly combine traditional flavors with local ingredients, and  learned knowledge with instinctive intuition. Our restaurant has boasted many accolades from Hungary...

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